Bodum Chambord 34-Ounce Thermo Double Wall Vacuum Carafe, Black

Posted by admin on December 3, 2011 Comments Off

Bodum Chambord 34-Ounce Thermo Double Wall Vacuum Carafe, Black
Bodum, manufacturer of the original Chambord French Press Coffee Maker, keeps in tune with the design aesthetic of the Chambord line by adding a new beautiful, yet extremely practical piece to its collection, the Chambord Thermo Jug Combining stunning elegance with functionality, the Chambord Thermo Jug keeps coffee, tea or any other liquid fresh and warm for over ten consecutive hours, while making a strong design statement at the same time The thermal effect is produced by the jugâ??s double wall vacuum construction, the air between the two stainless steel layers is removed, maximizing insulation Additionally, A black ergonomic handle makes the Chambord comfortable to hold and easy to use The Chambord Thermo Jug uses of stainless steel insert so you don’t have to worry about breakage the same way that you do with a glass carafe The push button lid turns on and off the flow, while helping to maintain temperature when closed The outside body is made of a high quality plastic The carafe features a 10 liter, 34 ounce capacity and is available in eight stylish colors Dishwasher Safe
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Java Wand Portable Single Serve Coffee and Loose Tea Brewing Tool

Posted by admin on November 30, 2011 Comments Off

Java Wand Portable Single Serve Coffee and Loose Tea Brewing Tool
The Java Wand is a portable, single serve, miniaturized French Press filter attached to a durable, hand blown, glass straw that brews and filters coffee and tea leaves in your cup.
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Bodum Double-Wall Stainless Steel Travel Coffee and Tea Press with Bonus Lid, 0.45L, 16oz, White

Posted by admin on November 19, 2011 Comments Off


A good cup of coffee or tea is always at your fingertips with the Bodum Travel Coffee and Tea Press. Made of vacuum-sealed, double-wall stainless steel with a colorful, silicone, non-slip grip, this travel press lets coffee lovers enjoy their daily fix on the go. It’s quick and easy to use: add coarsely ground coffee, pour in hot water, seal the lid and take it to go. After four minutes, regardless of where you are, press down on the plunger and enjoy. For those that prefer tea, the Bodum Travel Coffee and Tea Press works equally as well. The Bodum Travel Coffee and Tea Press keeps beverages hot or cold for several hours while maintaining the aroma and flavors of a freshly pressed cup.
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Bodum Bistro Electric Blade Grinder, Green

Posted by admin on November 15, 2011 Comments Off


There’s more to great coffee than choosing exquisite beans and the right brewing method. Freshly grinding the beans right before they come in contact with hot water makes the difference in taste that real coffee connoisseurs appreciate. The bistro blade grinder is the perfect tool for this. It’s small enough to stay put on the counter for easy access and its cable can be stored inside the grinder at the bottom. It’s got a transparent lid so the fineness grade can be observed. The longer the grind the finer the powder. This powerful and handy grinder is made from stainless steel, plastic and rubber and it comes in a selection of black, orange, red, green, and white to fit any kitchen counter’s color scheme. The bistro grinder can also be used to grind spices and what’s. We think it’s quite cute.
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Bodum Chambord Aluminum Stovetop Espresso Maker, 12-Ounce, Black

Posted by admin on November 14, 2011 Comments Off


The Bodum Chambord Stovetop Espresso Maker lets coffee lovers prepare and serve shots of their favorite brew at home. This stylish unit brews quality, delicious, authentic espresso in practically no time at all – at a tiny fraction of the price of an expensive espresso machine, 3-cup, 0.35-litre. How do I use it?. Pour water in the bottom container up to the MAX mark. Insert the funnel-shaped metal filter. Add fine ground coffee to the filter. Tighten the upper part (which has a second metal filter and a silicone gasket at the bottom) onto the water container. Place the espresso maker on a heat source making sure that the handle is not directly over heat. When the water boils, the steam will reach a high enough pressure to gradually force its way through the ground coffee, and pass through to the upper chamber. As soon as all of the espresso has reached the upper chamber, you will hear a sputtering sound – the sign that the coffee is ready to serve. Pour the coffee directly from the upper chamber and enjoy a perfect cup of espresso. What kind of ground coffee do I need? Fine: Smoother to the touch, a little finer than granular sugar or table salt. How do I clean this product? Wash the stainless steel espresso maker soon after letting it cool down to minimize staining. Cleaning in the sink will suffice too. Do not put the aluminum espresso makers in the dishwasher as discoloration may occur. Note: Do not screw the espresso maker together while it is still wet. Store the parts separately. Tip: Use a microfiber cloth to wipe the outside dry. This will help to maintain the mirror finish.
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Perma-Brew One Cup Drip Coffeemaker

Posted by admin on November 12, 2011 Comments Off


Rapid Brew One Cup Drip Coffeemaker brews a single cup of coffee as quickly as making instant but with the flavor and aroma of fresh brewed from grinds. Permanent mesh filter eliminates cost and inconvenience of disposable paper filters. Turns any cup or mug into a mini-drip coffeemaker. Great for camping, office, dorm, home or wherever a single cup of fresh-brewed coffee is desired. Also brews loose tea. Dishwasher safe.
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Bodum 16-Ounce Travel Coffee Press with Picture Insert

Posted by admin on November 10, 2011 Comments Off

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The Breville One-Touch Tea Maker

Posted by admin on November 8, 2011 Comments Off


The Breville One-Touch Tea Maker is a revolutionary tea experience. The fully automated tea basket moves down, then up, gently agitating the leaves to precisely infuse your tea. Push the basket button and watch the basket cycle in and out of immersion. Seeing is believing. Different tea varietals such as Black, Green, White, and Oolong require exact water temperatures and controlled brew times to allow their unique flavors and aromas to develop during brewing. The One-Touch Tea Maker eliminates the guesswork so you can enjoy a perfect cup of tea, every time. Fully programmable for all types of tea, water temperatures, and steep times. The moving tea basket allows water to circulate freely around the individual tea leaves for maximum infusion. Set the timer and wake up to the aroma of your favorite brew. The German-made Schott glass kettle is durable and stain resistant. Relaxation – from start to finish. Works in 1500 Watts, 120V, 60Hz.
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Folgers Classic Medium Roast Decaffeinated Coffee Singles, 19-Count Singe Servings (Pack of 6)

Posted by admin on November 6, 2011 Comments Off


19 Single Servings. Freshly brewed by the cup. Brew a fresh cup every time. Folgers Coffee Singles are single-serving coffee bags made with mountain grown 100% pure coffee. They’re specially designed so the coffee actually brews right in your cup – and ea
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Hitchcock At Work

Posted by admin on November 5, 2011 Comments Off


This is a comprehensive, behind-the-scenes examination of the work of “The Master of Suspense”, director Alfred Hitchcock (1899-1980). It examines all of the director’s career, from the early films made in the UK in the 1920s and 1930s, to his move to Hollywood where he became co-producer as well as director of his films. Film expert Bill Krohn looks beyond the usual anecdotal sources about Hitchcock, paying attention to the director’s personal papers and the archives of the film studios he worked for – shooting schedules, budgets, memos, letters, storyboards and transcripts of discussions with key collaborators. The result is a reassessment of the working methods of the director, one which explodes many of the myths – often promulgated by Hitchcock himself – that have warped previous criticism. Krohn shows that there is more to Hitchcock than the control freak of legend who eliminated any chance factors by preplanning every shot of his films and refusing to shoot on location or allow his actors to improvise. In fact, chaos was a frequent collaborator in his productions, one he often seemed to invite. The famous storyboards that he used to map out his films were only a starting point and he frequently relied on on-the-spot inspiration when filming a scene. (Krohn even reveals that one of the most famous – and most often reproduced – sets of sketches, for the crop-dusting scene in “North by Northwest”, are fakes which Hitchcock had produced afterwards for publicity purposes). Equally, in both the British and Hollywood phases of his career, Hitchcock was a pioneer of location shooting, and he experimented with improvisation in certain films. By interpreting each film anew through the study of its production rather than imposing an all-encompassing theory about Hitchcock, this study allows us to see the director’s genius as a whole, to appreciate that he did not create his films to a formula, but undertook each one as a new adventure.
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